ARAMARK

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ARAMARK Chef/Manager Business Dining Interview Questions & Reviews

All Interviews Received Offers

Getting an Interview  

100%

Interview Experience  

0%
0%
0%

Interview Difficulty  

Average Difficulty
1 candidate interview Back to all interview questions
Relevance Date Difficulty
in

Accepted Offer

Neutral Experience

Average Interview

Chef/Manager Business Dining Interview

Chef/Manager Business Dining

I applied in-person and the process took 3 days - interviewed at ARAMARK.

Interview Details – Standard Process:
  1. Phone interview in reply to submitted resume
  2. In person interview
  3. Call back interview leading to job offer.
-Hiring manager was disorganized and hurried in interviews #2 & #3. This ended up being his daily mode of operation.
-Candidates sitting in a line in a hallway waiting for hiring manager to interview them in interview #2. This was a bit odd considering we were in the client companies facilities.

Interview Question – Nothing was unexpected or difficult. Asked basic personality questions; questions on handling employees; questions on disciplining employees. Presented with financial statement and asked to analyze.   View Answer

Negotiation Details – Not much negotiation, salary offer came in over my anticipation so I countered with a couple K more and immediate benefits, and the deal was done.

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The difficulty rating is the average interview difficulty rating across all interview candidates.

The interview experience is the percentage of all interview candidates that said their interview experience was positive, neutral, or negative.

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