I applied through college or university and the process took 2 weeks - interviewed at Bon Appetit in September 2013.
Interview Details – I was hired through my school and worked my way from a caterer to a catering manager.
Interview Question – What changes would you make to Bon Appetit and the catering service at the school? Answer Question
Negotiation Details – There wasnt one
I applied in-person and the process took a day - interviewed at Bon Appetit in July 2012.
Interview Details – i submitted my CV and about a week later i got a phone call with the interview date. on the day of the innterview, everything went on a timely fashion. there were 2 parts of the interview: one with the human resources department and the other was with the senior manager in the area i am applying for. i felt that the employees were like one big happy family and they were very professional but friendly.
Interview Question – what are your strenghs and weaknesses? Answer Question
- Stable hours. You don't have to worry about too much variability in your paycheck, which is good for budgeting.
- Clean and safe environment.
- Not too fast paced most of the time. – Full Review
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