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Cheesecake Factory Line Cook Interview Questions & Reviews
Getting the Interview 3 Interviews
Interview Experience 3 Ratings
Line Cook at Cheesecake Factory
Accepted Offer – Interviewed in Chicago, IL Feb 2011 – Reviewed Feb 17, 2013
Interview Details – The interview process was very quick. It was during a mass hire. I filled my application and didn't know there was a current interview process so I figured I might as well wait. i waited about an hour and I was called to speak with the Executive Kitchen Manager, at the time I didn't know what his position was, and he asked me some questions like what I expected at the cheesecake factory and whether I wanted to do pizzas (previous experience) . Eventually I got hired on the spot.
Interview Questions
- What type of dressings do you know? View Answer
- What makes someone a great chef? Answer Question
Negotiation Details – How do you feel about making Salads?
Helpful Interview?
Yes |
No
Problem with this interview?
Grill/Fry Line Cook at Cheesecake Factory
Accepted Offer – Interviewed in Fairfax, VA Jun 2012 – Reviewed Nov 20, 2012
Interview Details – For me it wasn't an interview process. Asked about past cooking experienced. What do you know about Cheesecake Factory.
Interview Question – How did you know we was hiring? Answer Question
Negotiation Details – To start of as Appetizer but then got change to Grill / Fry Line Cook after signing the employment contract with the same pay rate.
Helpful Interview?
Yes |
No
Problem with this interview?
Line Cook at Cheesecake Factory
No Offer – Interviewed in Chicago, IL Jul 2009 – Reviewed Jul 8, 2009
Interview Details – The person doing the interviews was only looking for employees for the front of the house, I know this because I spent an hour watching her and everyone that came in for a server position got interviewed on the spot, whereas all the back of house employees had their applications thrown in a pile and were told "we'll call you in 24 hours, if you don't hear from us, that means your application was passed up. I could tell that she didn't know what she was doing when she told me "you don't have enough experience as a line cook, when I have seven years as a line cook, and two as a kitchen manager.
Interview Question – Have you ever worked as a line cook before? View Answer
Helpful Interview?
Yes |
No
Problem with this interview?
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