Hilton Worldwide

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  www.hiltonworldwide.com

Hilton Worldwide Assistant Food and Beverage Manager Interview Questions

2 Interview Reviews

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  1. 2 people found this helpful  

    Assistant Food and Beverage Manager Interview

    Anonymous Interview Candidate in Chicago, IL
    Anonymous Interview Candidate in Chicago, IL
    Application Details

    I applied online. The process took 6 weeksinterviewed at Hilton Worldwide in May 2010.

    Interview Details

    I applied for the job on April 9th 2010, and had a phone interview the next week. A month later (May 14th) I was called foe an interview. The man was very nice, we spoke for an hour and he gave me every impression that I had the job. He then went on to say the head of HR would call me that afternoon. Well, that never happened. Two days later I called, left a message, but never received a call back. On May 25th I received a very impersonal email stating that I was not being considered for the job anymore. What happened to the days when a phone call back was normal and only considerate? The employers expect the potential employee to act with the utmost of professionalism but do not return the favor. The Hilton stated over and over again about how important the customer was. Well, I am also the customer, and if my experience is negative I have the right to complain to others about the organization. An email is a tacky way to turn someone down for employment.

    Interview Questions
    • What was your most difficult customer confrontation and how did you handle it?   Answer Question
    No Offer
    Negative Experience
    Average Interview
  2. 1 person found this helpful  

    Assistant Food and Beverage Manager Interview

    Anonymous Interview Candidate in Indianapolis, IN
    Anonymous Interview Candidate in Indianapolis, IN
    Application Details

    The process took a dayinterviewed at Hilton Worldwide in May 2009.

    Interview Details

    The interviewer was a very nice young man. The only problem I had was the he didn't ask any questions that brought out my skills in foodservice and management. I think he was more concerned with presentation. I had a few highlights in my hair and he asked would I be able to comply with the dress code he explained. Other than my highlights I can to the interview in a suit, little make-up, clean, and little jewelry. Therefore, if you interview here make sure your hair is a solid color.

    Interview Questions
    • Name a time you delt with a difficult customer and how you handled it.   View Answer
    No Offer
    Negative Experience
    Easy Interview

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