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Olga's Kitchen Interview Questions & Reviews
Getting the Interview 2 Interviews
Interview Experience 2 Ratings
General Manager at Olga's Kitchen
No Offer – Interviewed in Michigan Center, MI Feb 2013 – Reviewed Mar 21, 2013
Interview Details –
Initial communication was smooth , Interview was hurried,and the hiring manager showed his disinterest clearly.Maybe he had already selected who to hire.
Disappointing experience.
Interview Question – Why I chose the career path that I did. Answer Question
Helpful Interview?
Yes |
No
Problem with this interview?
Catering Sales Manager at Olga's Kitchen
No Offer – Interviewed in Jan 2012 – Reviewed Feb 4, 2012
Interview Details –
HR manager responded to my resume. Everything seemed very professional and was given a phone interview by HR manager. A few days later I was referred to the Marketing Manager. Quick phone conversation to schedule a 1:1 interview - no details of the job or what area of metro Detroit the job would cover.
For the interview, I had to drive well over an hour and had asked during the phone call, why she would pick that location. I was in that area on that day, but later found out it was part of the territory for the position. If I had known it what areas they were looking to cover, I would not have wasted their time or mine. Communication and territory needs to be listed on the job description.
Overall I wasn't impressed with the information given regarding the job, territory and expectations. Most of the answers to my questions regarding the job were vague at best. Not impressed. The interviewer more focused on my dates of employment more than my skills and experience.
Interview Question – Who would you consider to be our main competition? View Answer
Helpful Interview?
Yes |
No
Problem with this interview?
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