Boston Market

Boston Market Jobs & Careers in Walnut Creek, CA

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4 days ago

Cashier - Seasonal

Boston Market Pleasant Hill, CA +5 locations

Come join Boston Market this holiday season! We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal… Percipio Media

2 days ago

General Manager – new

Boston Market Pleasant Hill, CA +4 locations

As a Restaurant General Manager, you must be a self-motivated, dedicated and outgoing leader who can manage your team with integrity, honesty and… Percipio Media

6 days ago


Boston Market Pleasant Hill, CA +4 locations

Ask them if they have any questions about our menu that you may answer, or if they would like to sample any of our awesome gourmet sides. In doing… Snagajob

6 days ago

Drive Thru

Boston Market Pleasant Hill, CA +4 locations

We know its not easy to be warm and friendly through a headset, but that is the challenge weve given you. Your role is even more challenging because… Snagajob

6 days ago


Boston Market Pleasant Hill, CA +4 locations

You are also the person who makes sure that our food looks incredible in our hot case so that our guests want to come back and try more, and more… Snagajob

2 days ago

Assistant General Manager – new

Boston Market San Francisco, CA

*Ensure Boston Market restaurant guests and catering customers are served properly and in a timely manager. Investigate and resolve customer… CareerBuilder

4 days ago


Boston Market Oakland, CA +4 locations

* Make safe and efficient deliveries from a Boston Market store location to customers within trade area * Make on-time deliveries within a set… MyJobHelper

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Boston Market Reviews

150 Reviews
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Boston Market CEO George Michel
George Michel
50 Ratings
  • 1 person found this helpful  

    All right.

    • Comp & Benefits
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    • Senior Management
    • Culture & Values
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    Former Employee - Server
    Former Employee - Server

    I worked at Boston Market part-time (less than a year)


    Decent, considering it was my first job ever. I worked there for a summer between college semesters. You get half off on meals during your shift, and I often found it rewarding to interact with customers.

    I noticed that they often trained workers to become managers, so it seems like there was a decent amount of opportunity for growth at my location.

    Management was okay - as with most places, it's kind of a mixed bag.


    For the amount of work you do, the pay doesn't really justify it. You work very hard - probably about as much as you would if you were a server - and you don't get tipped for it or anything.

    I also felt like each of my managers were on slightly different pages and often contradicted each other. It made things kind of confusing.

    Advice to ManagementAdvice

    Communicate with each other better and make sure you're teaching the same things to each employee.

    Positive Outlook
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