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Chili's Restaurant Manager Jobs & Careers

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Show:  All Results Last 7 Days
30+ days ago

Chilis Grill & Bar, Restaurant Manager - Lantana

Chili's Lake Worth, FL

# At Chilis We See The Glass Half FullOf Smokin Hot Peppers. We Like Things HOT. ##### Do you think fast and act fast? Do you live life up-tempo… Beyond.com


30+ days ago

Project Manager - Multi-site Restaurant Vendor Management

Chili's Dallas, TX

** This position is responsible for coordinating and managing all scheduled/special projects within the Facilities Department. Projects could… Beyond.com


30+ days ago

Chilis Grill & Bar, Restaurant Manager - Springhill

Chili's Spring Hill, FL

# At Chilis We See The Glass Half FullOf Smokin Hot Peppers. We Like Things HOT. ##### Do you think fast and act fast? Do you live life up-tempo… Beyond.com


30+ days ago

Chilis Grill & Bar, Restaurant Managers - Tampa

Chili's Spring Hill, FL

# At Chilis We See The Glass Half FullOf Smokin Hot Peppers. We Like Things HOT. ##### Do you think fast and act fast? Do you live life up-tempo… Beyond.com


30+ days ago

Chilis Grill & Bar, Milpitas, CA Restaurant Manager

Chili's Milpitas, CA

# At Chilis We See The Glass Half FullOf Smokin Hot Peppers. We Like Things HOT. ##### Do you think fast and act fast? Do you live life up-tempo… Beyond.com


30+ days ago

Chilis Grill & Bar, Restaurant Manager - Nanuet, Palisades

Chili's Nanuet, NY

# At Chilis We See The Glass Half FullOf Smokin Hot Peppers. We Like Things HOT. ##### Do you think fast and act fast? Do you live life up-tempo… Beyond.com


30+ days ago

Maggianos Little Italy- Restaurant Manager - Austin, Texas

Chili's Austin, TX

# To Work At Maggianos You Have To Love People And Liking Sinatra Doesnt Hurt! ##### Do you think fast and act fast? Do you have high standards… Beyond.com


30+ days ago

Maggianos Little Italy- Restaurant Manager - Cumberland

Chili's Atlanta, GA

# To Work At Maggianos You Have To Love People And Liking Sinatra Doesnt Hurt! ##### Do you think fast and act fast? Do you have high standards… Beyond.com


30+ days ago

Maggianos Little Italy- Restaurant Manager - Buckhead, Georgia

Chili's Atlanta, GA

# To Work At Maggianos You Have To Love People And Liking Sinatra Doesnt Hurt! ##### Do you think fast and act fast? Do you have high standards… Beyond.com


30+ days ago

Chilis Grill & Bar, Restaurant Manager - Meridian, MS - Valenti Chilis Franchise

Chili's Meridian, MS

Everyone comes to _**Chili's**_ for awesome food, great times and incredible career opportunities. If you are a results oriented… Beyond.com


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Chili's Reviews

637 Reviews
3.3
637 Reviews
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Chili's President Wyman Roberts
Wyman Roberts
66 Ratings
  •  

    Corporate is ridiculous

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Prep Cook
    Current Employee - Prep Cook

    I have been working at Chili's part-time (less than a year)

    Pros

    I guess I could say the hours, but I don't get paid much, but it's Chili's. Everyone I work with I actually like, we're all in the same boat together, and try to make the best of being there. There's always one you want to suffocate with a pillow though. My managers are awesome, and easy to talk to, and try to accommodate the best they can for the preps, but they're a manager at a busy Chili's and other things need attention as well, and prep is out of sight out of mind work. Thankfully, the turn over rate is high and my managers have listened to my request of no longer being a prep.

    Cons

    For the amount of work Chili's makes their Prep Cooks do it is an absolute crime how little money they make compare to the servers who are not even appreciative. Chili's has been really pushing their "fresh" ingredients, and the prep cook are the only ones who really suffer from it. Chili's says the prep cooks are supposed to be done at 3:30, that's a complete lie. Thankfully, I only work two/three days a week now and not full time or else I wouldn't have a life outside of work. I come in at 8 in the morning, and if I'm lucky leave at 8 at night. So work consumes the whole day really.

    Advice to ManagementAdvice

    No advice to management. They try to do their best, and I truly believe they care, and help when they can, but understand when they can't. The real problem is with corporate making the preps lives miserable. Those pickles/ribs you make on your videos in your quiet kitchen look good, but they're hell to make in large amounts when you're open and the restaurant needs other things as well, and you still need to look at the new roll out recipe items every two weeks from corporate.

    Recommends
    Negative Outlook
    Disapproves of CEO

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