Chipotle Jobs & Careers in San Francisco, CA

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17 days ago

Kitchen Manager

Chipotle Berkeley, CA

As Kitchen Manager, you’ll learn how to prepare great food, grill meats… kitchen managers. The Kitchen Manager Chipotle


17 days ago

Kitchen Manager

Chipotle Castro Valley, CA

As Kitchen Manager, you’ll learn how to prepare great food, grill meats… kitchen managers. The Kitchen Manager Chipotle


17 days ago

Kitchen Manager

Chipotle Pinole, CA

As Kitchen Manager, you’ll learn how to prepare great food, grill meats… kitchen managers. The Kitchen Manager Chipotle


17 days ago

Kitchen Manager

Chipotle Danville, CA

As Kitchen Manager, you’ll learn how to prepare great food, grill meats… kitchen managers. The Kitchen Manager Chipotle


18 days ago

Kitchen Manager

Chipotle Union City, CA

As Kitchen Manager, you’ll learn how to prepare great food, grill meats… kitchen managers. The Kitchen Manager Chipotle


17 days ago

Kitchen Manager

Chipotle San Ramon, CA

As Kitchen Manager, you’ll learn how to prepare great food, grill meats… kitchen managers. The Kitchen Manager Chipotle


18 days ago

Kitchen Manager

Chipotle Concord, CA

As Kitchen Manager, you’ll learn how to prepare great food, grill meats… kitchen managers. The Kitchen Manager Chipotle


17 days ago

Kitchen Manager

Chipotle Fremont, CA

As Kitchen Manager, you’ll learn how to prepare great food, grill meats… kitchen managers. The Kitchen Manager Chipotle


Chipotle Reviews

635 Reviews
3.4
635 Reviews
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Chipotle Co-CEOs Steve Ells & Montgomery F. Moran
Steve Ells & Montgomery F. Moran
344 Ratings
  1.  

    Great Team, Great Food, Garbage Management and unhealthy work tools!!

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - General Manager  in  San Francisco, CA
    Current Employee - General Manager in San Francisco, CA

    I have been working at Chipotle full-time for more than a year

    Pros

    For food service the Teams and Food are way above par. Yes the work is hard, but he perks are better than other food service. Work hard and have fun..

    Cons

    1. Resturanters are only in it to CYA- they will stab anyone in the back to keep the company car. Every one that I talked to bragged about not having to work after they got the promotion (and we only saw ours 1 time in 10 months)
    2. GMs(9 of the 10 i met) managed from the office cameras not the floor. In one store the manager would call the front line from the other line to complain about what they saw on the camera rather than come out and coach or help the team.
    3. They preach it is all about the ' People, Food and Culture' but from a management point of view it is all about making sure no one is able to do there job as then they believe they would be replaceable (and they are as they don't have a clue as they were trained by people trying to protect there own jobs the same way)
    4. Lack of real accountability, in the year i worked there as a GM I never once met my boss, but I did meet 5 Resturanters (and if they were good GMs at one time, getting promoted cured them of that) If I owned a company I would not hire any of them to even scrub garbage cans)
    5. Everything is hand cut. This is a future Class Action Lawsuit waiting to happen. Every prep person that I have met has either shooting arm pain or CT due to repetitive motion with duller and duller knifes. This is the 21st century, us a Hobart or pay for it for knowingly and willingly injuring your Team.

    Advice to ManagementAdvice

    You are not reinventing food service, the big boys did the same stuff you did 20 years ago, learn from them or suffer.
    1. Get slicers or you will continue to cripple you employees.
    2. Standardize your Resturanter certifications, and re certify them every 6 months, you will be surprised.
    3. Conduct monthly online tests for Team and Management.
    4. Raise the desks in the offices and remove the chairs. Get your managers back on the food lines and sales floor.
    5. Make it really about the Food, People and Culture not about reports, cameras, stopwatches and scared managers.

    Recommends
    Negative Outlook
    Approves of CEO