ClubCorp Jobs & Careers in Trophy Club, TX

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10 days ago

Executive Sous Chef

ClubCorp Dallas, TX

include recipe standardization, plate presentation, and inventory control. He/she maintains a well-organized kitchen in a clean and safe… Snagajob

10 days ago

PM Line Cook

ClubCorp Dallas, TX

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte… Snagajob

ClubCorp Reviews

94 Reviews
94 Reviews
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ClubCorp President and CEO Eric L. Affeldt
Eric L. Affeldt
39 Ratings
  1. 1 person found this helpful  

    Well run culinary team, with room for improvement in other areas

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Executive Sous Chef in Raleigh, NC
    Current Employee - Executive Sous Chef in Raleigh, NC

    I have been working at ClubCorp full-time (more than 3 years)


    Lots of area for personal growth and creativity within the kitchen. Support from the culinary team is beyond helpful, if you're willing to work hard.


    Corporate rules and ideas dont always work out as they intend, causing problems and creating mild animosity. Some department heads are unable to create a commanding presence, and are not generally taken as leaders.

    Advice to ManagementAdvice

    Allow individual clubs to "opt out" of certain promotions, or at the very least modify them to fit the nature of the market in their own areas. What works for Texas does not necessarily work for Atlanta.

    Doesn't Recommend
    Positive Outlook
    Approves of CEO

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