Darden Jobs & Careers in Alafaya, FL

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30+ days ago

Preparation/Production/Backup

Olive Garden Winter Park, FL

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest… Glassdoor


30+ days ago

Preparation/Production/Backup

Olive Garden Altamonte Springs, FL

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest… Glassdoor


30+ days ago

Preparation/Production/Backup

Olive Garden Orlando, FL

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest… Glassdoor


30+ days ago

Preparation/Production/Backup

Olive Garden Sanford, FL

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest… Glassdoor


30+ days ago

Preparation/Production/Backup

Olive Garden Kissimmee, FL

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest… Glassdoor


30+ days ago

Preparation/Production/Backup

Olive Garden Merritt Island, FL

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest… Glassdoor


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732 Reviews
3.5
732 Reviews
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Darden Chairman and CEO Clarence Otis Jr.
Clarence Otis Jr.
343 Ratings
  1.  

    I loved working at Seasons 52.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Hostess At Seasons 52  in  Plano, TX
    Former Employee - Hostess At Seasons 52 in Plano, TX

    I worked at Darden full-time for more than a year

    Pros

    Javier the GM is awesome! All of the managers work really hard to accommodate everyone's schedule the best they can.

    Cons

    the servers can be whiney and don't appreciate when you help them. The guests that dine here are usually snobby and critical but that's no one's fault I suppose, just the crowd that is attracted to this restaurant/area.

    Advice to ManagementAdvice

    Hire more long term staff. We trained so many crappy servers that left so quickly; it would be nice to hire more long term people that will be more reliable.

    Recommends
    Positive Outlook
    No opinion of CEO