Hyatt – Saipan, MP
Commis Chef or 2 years as Apprentice in a hotel or restaurant with good… Hyatt
Hyatt – TT-TTI-Port of Spain
• Comprehensive knowledge of kitchen hygiene practices and safety… Hyatt
Hyatt – MP-GU-Tumon
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef/Commis in a hotel or large restaurant… Hyatt
- Work/Life Balance
- Culture & Values
- Career Opportunities
- Comp & Benefits
- Senior Management
I have been working at Hyatt full-time (Less than a year)RecommendsPositive OutlookNo opinion of CEORecommendsPositive OutlookNo opinion of CEO
Management is willing to work with your schedule, upbeat work environment. Young group of coworkers, fun to work with.
Working front desk job you also required to cook in the back kitchen sometimes, do dishes, drive shuttle. along with other normal front desk duties.
Advice to Management
rise salaries since employees are doing so much multitasking