Hyatt

  www.hyatt.com
  www.hyatt.com
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Hyatt Jobs & Careers

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Show:  All Results Last 7 Days
1 day ago

Executive Sous Chef - Hyatt Regency – new

Hyatt United States

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine… Hyatt


16 hrs ago

Executive Sous Chef - Hyatt Regency Hong Kong, Tsim Sha Tsui – new

Hyatt Island East

• Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational… Hyatt


17 days ago

Executive Sous Chef (Hugo's) - Hyatt Regency Hong Kong, Tsim Sha Tsui

Hyatt Island East

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine… Hyatt


Hyatt Reviews

623 Reviews
3.8
623 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Hyatt President and CEO Mark S. Hoplamazian
Mark S. Hoplamazian
197 Ratings
  1.  

    Was a great experience, I would work for them again

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Restaurant Server  in  Tampa, FL
    Former Employee - Restaurant Server in Tampa, FL

    I worked at Hyatt full-time for more than 5 years

    Pros

    Great benefits such as paid time off, hotel stays, health insurance and other discounts on goods and services

    Cons

    They do a lot to promote from within

    Recommends
    Neutral Outlook
    Approves of CEO