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6 days ago

Executive Chef

Hyatt Wailea, HI

The Executive Chef is responsible for all kitchen leadership, including Ka'ana Kitchen restaurant, Lehua Lounge, poolside offerings, and banquets. As… Hyatt

Hyatt Reviews

738 Reviews
738 Reviews
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Hyatt President and CEO Mark S. Hoplamazian
Mark S. Hoplamazian
244 Ratings

    Good company. For faster growth need to be willing to move.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Front Desk Agent in Santa Clara, CA
    Current Employee - Front Desk Agent in Santa Clara, CA

    I have been working at Hyatt


    There are a lot of incentives to keep front desk agents motivated. Pay is pretty good! They started me a lot higher than I expected. They try to do a lot of employee activities.


    They often move from one objective to the next before even updating staff as to whether they have met their goal as a team. At first I felt like they really cared about your personal growth but over time it seemed like they just wanted to portray that they care but didn't follow through.

    Advice to ManagementAdvice

    Touch base with employees more regularly to give them feedback on their work whether good or bad.

    Positive Outlook
    Approves of CEO

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