Johnsonville Sausage

  www.johnsonville.com
  www.johnsonville.com

Johnsonville Sausage Jobs & Careers

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Show:  All Results Last 7 Days
7 days ago

Warehouse Team Lead

Johnsonville Sausage LLC Holton, KS

Your contribution will ensure that Johnsonville products are of the highest quality and meet our defined standards of safety. You’ll learn about a… JofDav.com


7 days ago

General Production- Packaging Meadowside-3rd Shift

Johnsonville Sausage LLC Sheboygan Falls, WI

Johnsonville Sausage, the nation’s No. 1 producer of brats, Italian sausage, smoked-cooked links and fresh breakfast sausage links, is a leader in… JofDav.com


6 days ago

General Production: Tray/Pack with Machine Operator Back-up (1st Shift)

Johnsonville Sausage Sheboygan Falls, WI

Johnsonville Sausage, the nations No. 1 producer of brats, Italian sausage, smoked-cooked links and fresh breakfast sausage links, is a leader in the… Glassdoor


7 days ago

Case Erector Technician

Johnsonville Sausage LLC Sheboygan Falls, WI

Johnsonville Sausage, the nation’s No. 1 producer of brats, Italian sausage, smoked-cooked links and fresh breakfast sausage links, is a leader in… JofDav.com


4 days ago

Human Resources Intern

Johnsonville Sausage Sheboygan Falls, WI

Johnsonville Sausage has an opening on our Member Services (Human Resources) Team for an intern. The right person will gain great experience, learn… Glassdoor


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Johnsonville Sausage Reviews

16 Reviews
4.0
16 Reviews
Rating Trends

Recommend to a friend
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Ralph C. Stayer
12 Ratings
  1.  

    could be better but was decent pay just not enough hours

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Traying in Sheboygan Falls, WI
    Former Employee - Traying in Sheboygan Falls, WI

    I worked at Johnsonville Sausage full-time (less than an year)

    Pros

    during the summer its nice cause its cold in there and u dont sweat but it was a friendly place and got to meet new entertaining people and the work was at my paste and payed good and just like that you worked as a team

    Cons

    they cut your hours after a while at first it was ok but then you went from 5 days a week to 2 days a wekk and wasnt enough to make a living and the drive was pretty far from where i live the gas was expensive especially since they were only giving me 2 days a week and would call me off on my scheduled days. i was also placed in lunch room before shift due to high volume of workers (extra workers) because they had no where to place us sometimes we would be sitting in there for 1 hour or half an hour

    Advice to ManagementAdvice

    be perpared before shifts on where to place some of your workers (temps) and make sure to call before shifts if that person isnt needed at work that day. also dont hire to many employees that the ones who been working there or been there for a while there hours get cut. also be more flexable on your staff and you wouldnt have so many walk offs also more sanitary i seen people who puked or even where sick with stomach flu or head colds or personal female problems and werent able to go home due to your point thing you have when people call in go home early also you would think if you have extras everyday where people are sitting in luch rooms before shifts that the people who are sick and dont wanna be there but have to due to there 4 point strictions that they would be able to go home.

    Doesn't Recommend
    Neutral Outlook

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