Marriott

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30+ days ago

Cook-Hot Side Line PM - Park Ridge Marriott

Marriott International Park Ridge, NJ

include: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh… Getit.me


30+ days ago

Cook-Hot Side Line PM - Park Ridge Marriott

Marriott International New York, NY

include: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh… Getit.me


30+ days ago

Cook-Hot Side Line PM - Park Ridge Marriott

Marriott International Yonkers, NY

include: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh… Getit.me


Marriott Reviews

1,415 Reviews
3.7
1,415 Reviews
Rating Trends

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Marriott President & CEO Arne Sorenson
Arne Sorenson
490 Ratings
  1.  

    Incredible Company, Satisfied Employees!

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Operations Supervisor in Washington, DC
    Former Employee - Operations Supervisor in Washington, DC

    I worked at Marriott full-time (less than an year)

    Pros

    - Marriott takes care of their employees
    - The Marriott standard is upheld to the best of their abilities
    - Friends and family discounts at any Marriott, employee discounts are even better
    - "My company store" allows you to get discounts on anything you can think of with Marriott
    - Excellent training as an operations intern

    Cons

    - If you are going in to the hospitality industry, primarily management, you will work long hours. Those of us who love the industry already know this and are willing to continue working because we are passionate and driven, but for the associates just there for a paycheck it could be frustrating.

    Recommends
    Positive Outlook
    Approves of CEO

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