Marriott Sous Chef Jobs & Careers

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1 day ago

Sous Chef – new

Marriott Portsmouth, South East England, England +2 locations

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in… Adzuna


4 days ago

Executive Pastry Chef

Marriott London, England

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to… Adzuna


3 days ago

Line Cook – new

Marriott Houston, TX

Welcome to the Houston Marriott North! Conveniently located off Beltway 8, adjacent to Greenspoint Mall and just 8 miles from George Bush… Snagajob


3 days ago

Line Cook - AM shift – new

Marriott Tempe, AZ

The Phoenix Marriott Buttes in Tempe is currently looking for an AM Line Cook to join the Culinary team at our Market Cafe restaurant. We have a… Snagajob


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  1. 1 person found this helpful  

    Love working at a hotel

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Front Desk Associate in Columbus, OH
    Current Employee - Front Desk Associate in Columbus, OH

    I have been working at Marriott full-time (more than 5 years)

    Pros

    The people are by far the best part of my job. My co-workers are the best and you get to meet some interesting guests.

    Cons

    At my current hotel there is no room for advancement. We do not have supervisors and upper management has been with Marriott for 20+ years. Also, though the hiring pay has gone up, my wages have not making it so I am only making a dollar more than new hires when I've been with Marriott for more than 5 years.

    Advice to ManagementAdvice

    Look at pay for current employees before raising pay for new hires.

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