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- Senior Management
I have been working at OpenTableRecommendsPositive OutlookApproves of CEORecommendsPositive OutlookApproves of CEO
Fantastic place to work. Creative people. Focused but relax attitude of the organization towards it's aims and deliverables. Helpful and fun loving people. Ramping up on new technologies recently. Growing greatly post the Priceline acquisition. Non work related : In the heart of downtown San Francisco. A billion food places around. Great compensation and flexible work hours. No one is overworked (except occasionally close to deadlines)
If you don't live in the city then you gotta take the BART/Caltrain. Parking around is extremely expensive. (I have heard that) annual increments are smaller. Little space for vertical growth. Some technologies that are being used are old, but they know that and are working to upgrade.
Advice to Management
Keep up the good work. We have a great reputation outside and I love the expressions on the face of the people when I tell them I work for OpenTable. But everyone keeps on asking "If you work at OpenTable, do you get free food?" I think some catered lunches or snacks during the week would be nice.