OpenTable Jobs in New York, NY

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OpenTable Reviews

4.4
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Recommend to a friend
Approve of CEO
OpenTable CEO Matthew Roberts
Matthew Roberts
55 Ratings
  • Great place to work

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Business Analyst in San Francisco, CA
    Current Employee - Business Analyst in San Francisco, CA

    I have been working at OpenTable

    Recommends
    Positive Outlook
    Approves of CEO
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    Fantastic place to work. Creative people. Focused but relax attitude of the organization towards it's aims and deliverables. Helpful and fun loving people. Ramping up on new technologies recently. Growing greatly post the Priceline acquisition. Non work related : In the heart of downtown San Francisco. A billion food places around. Great compensation and flexible work hours. No one is overworked (except occasionally close to deadlines)

    Cons

    If you don't live in the city then you gotta take the BART/Caltrain. Parking around is extremely expensive. (I have heard that) annual increments are smaller. Little space for vertical growth. Some technologies that are being used are old, but they know that and are working to upgrade.

    Advice to Management

    Keep up the good work. We have a great reputation outside and I love the expressions on the face of the people when I tell them I work for OpenTable. But everyone keeps on asking "If you work at OpenTable, do you get free food?" I think some catered lunches or snacks during the week would be nice.


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