Panera Bread Jobs & Careers in Ranson, WV

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30+ days ago

Catering Coordinator

Panera Bread Ranson, WV

Our catering coordinators know our menu thoroughly and provide detailed attention to ensure our great food is… Glassdoor


30+ days ago

Catering Coordinator

Panera Bread Leesburg, VA

and differentiation.Catering CoordinatorsOur catering coordinators know our menu… Snagajob


30+ days ago

Catering Coordinator

Panera Bread Ashburn, VA

and differentiation.Catering CoordinatorsOur catering coordinators know our menu… Snagajob


30+ days ago

Catering Coordinator

Panera Bread Sterling, VA

and differentiation.Catering CoordinatorsOur catering coordinators know our menu… Snagajob


30+ days ago

Catering Coordinator

Panera Bread Winchester, VA

Our catering coordinators know our menu thoroughly and provide detailed attention to ensure our great food is… Glassdoor


30+ days ago

Catering Coordinator

Panera Bread Herndon, VA

and differentiation.Catering CoordinatorsOur catering coordinators know our menu… Snagajob


30+ days ago

Catering Coordinator

Panera Bread Reston, VA

and differentiation.Catering CoordinatorsOur catering coordinators know our menu… Snagajob


30+ days ago

Catering Coordinator

Panera Bread Frederick, MD

Our catering coordinators know our menu thoroughly and provide detailed attention to ensure our great food is… Glassdoor


30+ days ago

Catering Coordinator

Panera Bread Hagerstown, MD

Our catering coordinators know our menu thoroughly and provide detailed attention to ensure our great food is… Glassdoor


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Panera Bread Reviews

1,299 Reviews
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1,299 Reviews
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Panera Bread CEO Ronald Shaich
Ronald Shaich
196 Ratings
  1.  

    Standards you can rely on

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Production Associate in La Habra, CA
    Current Employee - Production Associate in La Habra, CA

    I have been working at Panera Bread part-time (less than an year)

    Pros

    Standardized (franchise) systems, friendly co-workers, meal discount, safe work environment, healthy work environment, flexible with hours, well-mannered leadership

    Cons

    Tough work - often working at high stress levels, typically doing the job of two people, a lack of communication - because managers are busy they can forget to tell you to do this training, tell you about new procedures, etc.

    Advice to ManagementAdvice

    Be more clear on communication as far as new procedures, and training - perhaps always meeting with the employee as shift starts to discuss what's going on, and to have them take any necessary training, etc. I do worry that the business model or food served is too "East Coast". Here in Orange County/LA we prefer things healthier, lighter, etc. I think broadening healthier options will improve stability and long-term success. i.e. vegetarian, gluten-free, etc.

    Recommends
    Positive Outlook
    No opinion of CEO

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