Perkins Restaurant and Bakery

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22 days ago

Kitchen Supervisor / Food Production Manager

Perkins Restaurant & Bakery Doylestown, PA

satisfaction and a quality work environment. • Kitchen Supervisor (Food CareerBuilder

22 days ago

Kitchen Supervisor / Food Production Manager

Perkins Restaurant & Bakery Onalaska, WI

• Manages the heart-of-the-house operations • Responsible for achieving planned sales and profit levels for the restaurant through the… CareerBuilder

Perkins Restaurant and Bakery Reviews

89 Reviews
89 Reviews
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Joseph Trungale
10 Ratings

    Great high school/college job

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server in Orlando, FL
    Current Employee - Server in Orlando, FL

    I have been working at Perkins Restaurant and Bakery part-time (more than an year)


    You can make just as much money on one Sunday morning here as a minimum wage employee makes in 20 hours elsewhere. It has provided me with the ability to work, go to school, and still have fun. Overall, my coworkers are friendly and welcoming. I've had about a 50/50 experience with store level management. Regular customers can be very friendly. Plenty of opportunity to take on multiple responsibilities (serve, host, bake, cook..) and move up (certified trainer, service lead, management...) if you desire.


    Customers can be crazy, whether they're regulars or one time visitors. Side work can be gross and take a while if it isn't regularly taken care of. Many servers do know what they can get away with skipping and race to get out once they're cut. I'm sure that's standard for any restaurant though. Serving is a physical job that gets very tiring.

    Advice to ManagementAdvice

    Make sure you check EVERYONE's side work, even the employees that have been there for years.

    No opinion of CEO

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