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Show:  All Results Last 7 Days
26 days ago

Executive Chef 2

Sodexo Gaithersburg, MD

The Executive Chef will have skills to develop menus for all dining events and areas inclusive of bistro dining… Sodexo


4 days ago

Executive Chef 2

Sodexo Washington, DC

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large… Sodexo


11 days ago

Executive Chef 1

Sodexo Washington, DC

: Restaurant Chef job, Executive Chef jobs, Cul… Sodexo


30+ days ago

Executive Chef 3

Sodexo Washington, DC

innovative Executive Chef / Certified Executive Chef at Geo… Sodexo


8 days ago

Executive Chef 2

Sodexo Flagstaff, AZ

We are looking for an individual who is creative, aware of food trends that are coming and is a leader and positive role model for the staff… Sodexo


19 days ago

Executive Chef 2

Sodexo Detroit, MI

hospital. Our Executive Chef will be responsible for managing the culinary… Sodexo


30+ days ago

Executive Chef 1

Sodexo Camp Hill, PA

will include: menu planning/development, hands-on food preparation, catering, ensuring food safety and sanitation compliance, food & labor costing… Sodexo


14 days ago

Executive Chef 2

Sodexo Chicago, IL

Sodexo has an excellent opportunity for an experienced Executive Chef with the Food & Nutrition Services’… Sodexo


30+ days ago

Executive Chef 2

Sodexo Cooperstown, NY

will include: menu planning/development, hands-on food preparation, catering, food & labor costing, inventory and purchasing, training, direct… Sodexo


30+ days ago

Executive Chef 3

Sodexo Worcester, MA

Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient… Sodexo


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Sodexo CEO Michel Landel
Michel Landel
171 Ratings
  •  

    Stable company, opportunities to change roles within company but super long hours

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Unit Manager in Washington, DC
    Current Employee - Unit Manager in Washington, DC

    I have been working at Sodexo full-time (more than 5 years)

    Pros

    Co-workers and management are all really nice people. They provide a lot of training opportunities. Because Sodexo is so large, employees have a lot of options as far as career change and/or unit change. They also have quite a few jobs that they will pay for your relocation.

    Cons

    If you are a manager the hours are very long. Many times I feel my job has become my life. Not unusual to work 12-15 hours a day multiple times a week. Annual salary increases are given but very small percentages. Biggest I've gotten in 4+ years is 3% which is the standard cost of living.

    Advice to ManagementAdvice

    Make time for the employees that are at the mid range in management. Stop sucking up to clients all the time and acknowledge your employees who are bending over backwards to meet the client unreasonable expectations.

    Recommends
    Positive Outlook

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