Specialty Restaurants Corporation – Monterey Park, CA
We have a opening for a Sous Chef. Must be able to work various shifts per week and be available weekdays and weekends. Must have 2 or more years… Snagajob
Updated Aug 21, 2014
See What Specialty Restaurants Employees Are Saying
Employees are “Very Dissatisfied” 1 ratings
0% of the CEO 1 ratings
Pros: “Pay's not bad but you really have to jump through hoops to earn it.” – Full Review
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