Sur La Table Culinary Instructor Jobs & Careers

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6 days ago

Chef Instructor, Savory

Sur La Table Arlington, VA +7 locations

The Chef Instructor, Savory contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers dail… Sur La Table


5 days ago

Chef Instructor, Pastry

Sur La Table San Diego, CA +3 locations

The Chef Instructor, Pastry contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers d… Sur La Table


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Sur La Table Reviews

194 Reviews
2.7
194 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Diane Neal
2 Ratings
  1.  

    Rediscovered my love of cooking by helping other customers gain confidence.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Kitchen Assistant in Portland, OR
    Former Employee - Kitchen Assistant in Portland, OR

    I worked at Sur La Table part-time (less than an year)

    Pros

    Employee discount. Unlimited coffee samples. Menu tastings. Funny and helpful cooking instructors. Friendly customers. Great cooking classes.

    Cons

    Unorganized scheduling system. VERY poor communication among management and staff. Company guidelines very unclear.

    Advice to ManagementAdvice

    It was a pleasure working with the staff and customers. However, I was disappointed with the management team at this particular location. My advice to you is to communicate with your team members directly, either through email and staff meetings. Workplace guidelines need to be clear and visible to the staff. Should a change occur, please continue to communicate will all members of the team. Appreciate everyone each day for a job well done. A small gesture goes a long way.

    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

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