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Pros: “Everyone tries hard and you can get an employee discount. It can be a lot of fun if you love cooking and kitchen gadgets. Pretty good work-life balance, so you won't be overworked.” – Full Review
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Updated Apr 23, 2014
In 1972, the first Sur La Table opened its doors in Seattle's Pike Place Market. Everyone from novice home cooks to professional chefs found a surprising selection of culinary tools from around the world—with plenty… — Full Overview
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