Bon Appétit Management Reviews

Updated March 8, 2015
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6 Reviews
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Fedele Bauccio
24 Ratings

6 Employee Reviews

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  1. The company has strong core values for the industry, but most accounts don't seem to care.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Line Cook in Raleigh, NC
    Current Employee - Line Cook in Raleigh, NC

    I have been working at Bon Appétit Management

    Pros

    I love being able to write my own menus and do what I love. Compensated lunch is a plus.

    Cons

    Lack of disrespect from management to employees, and between employees. A highly negative, draining workplace from clocking in to the end of shift.

    Advice to ManagementAdvice

    Appreciate and respect your staff, ditch your negativity, step in and help us when you clearly know we're behind the 8 ball. I've been in the work force for 15 years and have never had a management team so willing to sit by the wayside when their staff needs support, in my entire career.

    Doesn't Recommend
    Negative Outlook
    Approves of CEO
  2. Long overdue payment of weekly gratuities, bonuses and commissions.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee in San Francisco, CA
    Former Employee - Anonymous Employee in San Francisco, CA

    I worked at Bon Appétit Management

    Pros

    Bon Appetit Mgt. offers a decent benefit package, career opportunities, and locations for employment.

    Cons

    Majority of managers work minimum of 75 hours a week with minimal recognition. Main con is the recurring issues around paying server gratuities and managers commissions and bonus when achieved. Lack of HR support forced several associates were forced to contact the Labor Board for support.

    Advice to ManagementAdvice

    Pay associates in timely manner when wages are rightfully due.

    Doesn't Recommend
    Negative Outlook
    Approves of CEO
  3. Horrible management, low pay, 5 days vacation a year

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Line Cook in Los Angeles, CA
    Former Employee - Line Cook in Los Angeles, CA

    I worked at Bon Appétit Management full-time (more than a year)

    Pros

    Free meals, strict schedule, 8 hour shifts.

    Cons

    Terrible management, very disrespectful, lots of yelling and overall stressful environment. They can't care less about your performance, they don't know the names of cooks who works for them, very rude and greedy. Very low pay and poor benefits.

    Advice to ManagementAdvice

    Respect your employees. Learn their names ( not just "hey you-come here").

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  5. good experience not a lot of room to grow.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Barista in San Jose, CA
    Current Employee - Barista in San Jose, CA

    I have been working at Bon Appétit Management full-time (more than 5 years)

    Pros

    good schedules work mondays to fridays and set hourly schedules. Shut downs on some main holidays.Some times in some cafes almost 2 weeks between christmas and new years some times the time off work great for vacation.

    Cons

    No good pay rates and when needed you have to move around your station to fill in for others. Vacation time is mostly use during the holidays shut downs and not when you really wan to you work all year to get vacation to use it during the shutdown in the holidays.

    Doesn't Recommend
    Positive Outlook
    Approves of CEO
  6. It has its ups and downs, but way more downs than ups.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Anonymous Employee in Northfield, MN
    Current Employee - Anonymous Employee in Northfield, MN

    I have been working at Bon Appétit Management

    Pros

    The pay is pretty good. Some managers friendly and very understanding.

    Cons

    They don't know how to run a budget, in turn they cut most employees hours nearly in half.

    Advice to ManagementAdvice

    learn how to run a budget and give employees 40 hours a week again. be more understanding towards employees.

    Doesn't Recommend
    No opinion of CEO
  7. horrible, poor employee treatment.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Server
    Current Employee - Server

    I have been working at Bon Appétit Management

    Pros

    Easy work, decent pay grade.

    Cons

    bad attitudes; bad employee treatment, bad scheduling.

    Doesn't Recommend
    Disapproves of CEO

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