Bon Appétit Management
Bon Appétit Management Interview Questions & Reviews in Mountain View, CA
Getting an Interview
Cook Interview (Positive Experience; Easy Interview)
I applied through an employee referral and the process took a day - interviewed at Bon Appétit Management in December 2010.
Interview Details – Emailed the Recruiter. Got the phone call to do a working interview. It was explained to me that the criteria on being hired was based on the feedback of the crew you worked with. If all was okay, you were called with an offer, and a background check was done. After that, you are sent to a cafe that needs a position filled. The manager you work for doesn't always see your resume, and goes by references of the recruiter and the cafe you staged in.
Interview Question – Where do you come from? Answer Question
Negotiation Details – None, but the schedule seems very flexible.