California Culinary Academy
2.4 of 5 5 reviews
www.chefs.edu San Francisco, CA

California Culinary Academy Interview Questions & Reviews

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Interview Experience 

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Interview Difficulty 

Average Difficulty
2 candidate interviews
Relevance Date Difficulty
in

Accepted Offer

Positive Experience

Difficult Interview

Anonymous Interview

Anonymous Employee
San Francisco, CA

I applied in-person and the process took 2 weeks - interviewed at California Culinary Academy.

Interview Details – First interview with the Executive Chef. Standard questions about past experience were asked. Focus on curriculum development as a new course was being established.Followed by a practical kitchen stage. Then a 45 minutes classroom lecture. Both these were judged by about 5-6 faculty members. Final interview with the Director of education.

Interview Question – No. The interview process was very standard .Questions were about past experience and course related.   Answer Question

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Accepted Offer

Neutral Experience

Admissions Representative Interview

Admissions Representative

I applied through a recruiter and the process took a day - interviewed at California Culinary Academy.

Interview Details – I interviewed with the Director of Admissions and the Preident of the school all in the same day. The next day they offered me the job and I accepted, a decision I will always regret.

Interview Question – The President of the school literally sat there and just asked me general interview questiosn that he was reading off of a script. It is extremely easy to just tell him what he wants to hear. I am pretty sure they would hire a horse if it could talk.   Answer Question

Negotiation Details – Absolutley no room for negotiations.

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