Very Easy Interview
I applied online and the process took 3 days - interviewed at Colicchio & Sons.
Interview Details – Emailed sous chef, offered a trail. Standard stuff--basic knife work, learn a dish or two keep your head down and move fast. Don't be cocky and don't get in anyone's way. Work as clean as possible and ask questions.
Interview Question – Will you work here for at least a year? View Answer
Negotiation Details – Everyone makes $10/hour and you shouldn't expect a raise.
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