Compass Group Interview Review
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Compass Group Sous Chef Interview
Posted Aug 8, 2011 2011-08-08 13:47 PDT
1.0
Very Easy Interview
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Overall Neutral Experience
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Received and Accepted Offer
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Interviewed Aug 2009 in Jacksonville, FL (took a day)
received the interview through a friend that worked there. Met with the head chef and talked for about 30 mintues. Asked basic questions about techinques and recipes. Every recipe is off the top of the head, so there are no formal recipes. Offered me the Job and I took it.
Interview Questions
Do you know how to make sushi?
Negotiation Details
pay rate is low.. due to high volume of employees
Other Details
The interview consisted of a 1:1 Interview.
Helpful Interview?
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