CulinArt

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CulinArt Interview Questions & Reviews

Updated Feb 10, 2014
All Interviews Received Offers

Getting an Interview  

50%
50%

Interview Experience  

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0%
50%

Interview Difficulty  

Average Difficulty
2 candidate interviews
Relevance Date Difficulty
in
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Accepted Offer

Positive Experience

Average Interview

Float Manager Interview

Float Manager
Queens Village, NY

I applied in-person and interviewed at CulinArt.

Interview Details – It took about half an hour,i answered a few questions and was hired

Interview Question – where do i want to be in 10 years   Answer Question


Accepted Offer

Negative Experience

Difficult Interview

Executive Sous Chef Interview

Executive Sous Chef
Pittsburgh, PA

I applied through an employee referral and the process took 4 months - interviewed at CulinArt in May 2012.

Interview Details – I knew someone that just gave me the job

Interview Question – There were no questions that had any depth to them at all... Just like the company...   Answer Question

Negotiation Details – It was just sad.. I told them that i was not looking for a position as i was happy in my current job. They then promised me the world, and delivered me a career ending position that has made me hate my entire life.

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The difficulty rating is the average interview difficulty rating across all interview candidates.

The interview experience is the percentage of all interview candidates that said their interview experience was positive, neutral, or negative.

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