Gate Gourmet
2.5 of 5 107 reviews Reston, VA 5000+ Employees

Gate Gourmet Interview Questions & Reviews in Dulles, VA

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Sous Chef Interview

Sous Chef
Dulles, VA

I interviewed at Gate Gourmet in June 2011.

Interview Details – Took a month before i heard from them about he position, the application process works thru the recruiter in Atlanta. Interview was easy. Trade test. chef/director Interview and GM interview

Interview Question – Standard Question what is the most difficult job you have done and how did you handle it. how do work under stress, have you worked in a union environment,   View Answer

Negotiation Details – Negotiate your Salary. its paid for 42 hrs/week, ask about bonuses and increments (last was 5 yrs back), hours of work( its a 24 hrs operation your schedule has start time but no end time)

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