Harris Teeter Meat Clerk Interview Questions & Reviews
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Very Easy Interview
Meat Clerk Interview (Neutral Experience; Very Easy Interview)
The process took a day - interviewed at Harris Teeter in March 2011.
Interview Details – Took a two hour on line test. It was the same old honesty customer service test. A quick phone call then a one on one.
Interview Question – there were no hard questions. Answer Question
Negotiation Details – they would only pay $8.00 a hour. I need the job so I took it. They made told me in 6 months I could get a raise but then changed that.
Meat Clerk Interview (Positive Experience; Average Interview)
The process took 2 weeks - interviewed at Harris Teeter in August 2010.
Interview Details – I was interviewed by the hiring manager, he really focused on the negative aspects of the job I would be taking (cold environment, physically demanding, wet environment) to make sure I wouldn't have a problem with it. He also asked me why I wanted to work in the Meat Department.
I was then taken on a tour of the department by the head of the department, and he walked me through what would be expected of me if hired.
I was called back two days later to fill out information for a background check. After the background check came back, I had to take a drug test. After that came back, I was hired.
Interview Question – Why do you want to work in this department? Answer Question
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