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Pampered Chef Manager, Recipe & Food Editorial Interview Question

I interviewed in Addison, IL and was asked:
"I had a longish (35+ minute) conversation with the HR person.Our conversation took a strange turn as I answered a question ("Tell me about the origin of your passion for food"); after a long discussion leading up to that question the HR person all but hung up on me as I answered."
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Part of a Manager, Recipe & Food Editorial Interview Review - one of 10 Pampered Chef Interview Reviews

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