Miller's Ale House
Miller's Ale House Interview Questions & Reviews
Getting an Interview
Restaurant Manager Interview (Positive Experience; Easy Interview)
I applied online and the process took 2 weeks - interviewed at Miller's Ale House.
Interview Details – Extensive hiring process, phone interview, a following of the GM and a meeting with a member of the executive team. Rather laid back I would say.
Interview Question – Most questions were very straight foward no real unexpected questions. Pretty much just about experience Answer Question
Very Easy Interview
Server/Bartender Interview (Neutral Experience; Very Easy Interview)
I applied in-person and the process took 2 weeks - interviewed at Miller's Ale House in October 2012.
Interview Details – Walked in, filled an application, spoke to the former AM about company background who told me I was going to be sent an assessment, called back to confirm completion. After calling, received no call until called again and was told to come in to speak with the GM.
Interview Question – None View Answer
Negotiation Details – Non negotiable
Manager Interview (Neutral Experience; Average Interview)
The process took 1+ week - interviewed at Miller's Ale House in February 2008.
Interview Details – Spoke with a woman on the phone for my first interview (recruiter). I then spoke with a General Manager and the Regional Director. The whole process took about 10 days. I also had to take personality test, IQ test, a knowledge test and a drug test. The biggest gripe was the traveling I had to do. Orlando is a big area, and they had me traveling all over to get interviewed.
- Why did you leave your job that had the most relevance to this job? View Answer
- What is your favorite food, and describe how you would sell it to me. View Answer
Negotiation Details – I didn't have to negotiate. I was offered what I asked for. Only advice I would give you is to ask for a little more than you want. Not much, and if they low ball you, you might get what you want.