Red Lobster

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  www.redlobster.com

Red Lobster Line Cook Interview Questions

Updated Sep 21, 2014
Updated Sep 21, 2014
5 Interview Reviews

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Line Cook Interview

Anonymous Interview Candidate
Anonymous Interview Candidate
Interview Details

I was called into an interview with a shift manager. They asked me typical questions like, "How do you describe customer satisfaction." and "Tell me a time in which you dealt with a difficult customer and what was the result?" After that I was invited for a second interview with the General Manager in which questions were more personality focused like, "How would you describe leadership?" After that I was offered a job and invited to attend orientation.

Interview Questions
  • What was your least favorite thing about your last job?   Answer Question
Accepted Offer

Other Interview Reviews for Red Lobster

  1.  

    Line Cook Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied online. The process took 5 daysinterviewed at Red Lobster.

    Interview Details

    I arrived at the restaurant for my interview on time and had to wait about 10 minutes for the previous candidate to finish their interview. The interviewer was very friendly. He asked me why I had left my previous job and he also asked about my entire job history. The interview was really straightforward and I was offered the job on the spot.

    Interview Questions
    Accepted Offer
    Positive Experience
    Easy Interview
  2.  

    Line Cook Interview

    Anonymous Interview Candidate in Clay, NY
    Anonymous Interview Candidate in Clay, NY
    Application Details

    I applied online. The process took a weekinterviewed at Red Lobster in September 2012.

    Interview Details

    They will ask you question about working with others and what you expect

    Accepted Offer
    Positive Experience
    Average Interview
  3.  

    Line Cook Interview

    Anonymous Interview Candidate in Albuquerque, NM
    Anonymous Interview Candidate in Albuquerque, NM
    Application Details

    I applied in-person. The process took a weekinterviewed at Red Lobster in June 2011.

    Interview Details

    I applied in store and interviewed with the kitchen manager. I was asked to fill out an assessment and then come back for a second interview. My second interview had to be rescheduled a couple times but I finally had my interview with the General Manager. He went over my assessment and had a few more basic interview questions and then offered me a job.

    Interview Questions
    • There were math questions on the assessment which threw me off because I applied for a cook position. The rest of the interview questions were pretty basic.   Answer Question
    Accepted Offer
    Positive Experience
    Easy Interview
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  5.  

    Line Cook Interview

    Anonymous Interview Candidate in Coralville, IA
    Anonymous Interview Candidate in Coralville, IA
    Application Details

    The process took a dayinterviewed at Red Lobster in March 2007.

    Interview Details

    I walked in and asked for an application, filled it out, and asked to speak with the culinary manager. I talked to her, anwered her basic questions (why do you want to work here, what do you like about Red Lobster, have you worked as a line cook before). I had previous line cook experience, and they were hiring (they're always hiring), so they asked when I could start.

    Interview Questions
    Negotiation Details
    Salary is negotiable, depending on experience. Also, be clear and upfront about what days and hours you can work to avoid schedule conflicts.
    Accepted Offer
    Positive Experience
    Easy Interview

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