Red Robin Line Cook Interview Questions

Updated Apr 24, 2014
Updated Apr 24, 2014
6 Interview Reviews

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Line Cook Interview

Anonymous Interview Candidate  in  Albany, OR
Anonymous Interview Candidate in Albany, OR
Application Details

I applied in-person - interviewed at Red Robin.

Interview Details

Great they personally assist your skills and put you in the proper location you're suited for

Interview Questions
Negotiation Details
simple just tell them what you want and they will suit it to fit your needs
Accepted Offer
Positive Experience
Average Interview

Other Interview Reviews for Red Robin

  1.  

    Line Cook Interview

    Anonymous Interview Candidate  in  Vancouver, WA
    Anonymous Interview Candidate in Vancouver, WA
    Application Details

    I applied online. The process took 1 week - interviewed at Red Robin in March 2014.

    Interview Details

    Applied online in response to a craigslist ad. Received a phone call approximately a week later asking if I'd be interested in an in person interview. Interview was in restaurant at a dining table. Met with manager who was friendly, veteran friendly and offered me the job on the spot.

    Interview Questions
    • What were some team building exercises you used in your former occupation?   Answer Question
    Negotiation Details
    The Kitchen Manager suggested a salary and I accepted.
    Accepted Offer
    Positive Experience
    Easy Interview
  2.  

    Line Cook Interview

    Anonymous Interview Candidate  in  West Hartford, CT
    Anonymous Interview Candidate in West Hartford, CT
    Application Details

    I applied in-person. The process took 6 days - interviewed at Red Robin in May 2012.

    Interview Details

    Their process is quick. After you apply they take 2 to 3 days to call (sometimes up to 5), you will get call for one interview with the General Manager then in 1 or 2 days you get a second interview with the X Manager( X= Kitchen, FOH, Bartender, depends where you apply). It can be also in vise-versa, first with X Manager then with the General Manager. After the interviews the orientation will be in 1 or 2 days and then you will start to work the coming Monday or Tuesday.

    Interview Questions
    • Pretty much is all the same for the questions if you compare with others restaurants. You know, why you will like to work here, why do we have to pick you over other applicants, etc.   Answer Question
    No Offer
    Positive Experience
    Average Interview
  3.  

    Line Cook Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied online - interviewed at Red Robin.

    Interview Details

    Very easy and was hired on the spot

    Interview Questions
    Accepted Offer
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  5.  

    Line Cook Interview

    Anonymous Interview Candidate  in  North Olmsted, OH
    Anonymous Interview Candidate in North Olmsted, OH
    Application Details

    The process took a day - interviewed at Red Robin in August 2011.

    Interview Details

    Asked questions very friendly had me go around and ask some of the other workers questions to test things

    Interview Questions
    No Offer
    Positive Experience
    Easy Interview
  6. 1 person found this helpful  

    Line Cook Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied in-person. The process took 4 days - interviewed at Red Robin in April 2011.

    Interview Details

    I walked in and filled out an application during their off-hours and was immediately interviewed by the kitchen manager, a well-dressed, polite young guy. He said I "seem like a good guy" and he would "put in a good word" with the general manager. About 2 days later I got a call asking to come back for an interview with the general manager. The general manager was kind of intimidating - he was less personable than the kitchen manager but seemed to be more professional. I was so scared I was going to blow it when he asked me "So, why should I hire you?" and I fumbled my words quite a bit, but he ended up offering me the job. I went through orientation just 3 days later and was working in the kitchen the day after orientation.

    Interview Questions
    • What would you do if you observed another cook failing to follow a proper procedure?   View Answer
    Negotiation Details
    I didn't have to negotiate much at all. The location I applied for was hurting for cooks. In fact, I had written down on my application that I wanted at least $8.00/hr, and they started me at $9.00/hr. Don't be afraid to ask for more money.
    Accepted Offer
    Positive Experience
    Easy Interview

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