Work in HR? Unlock Free Profile

Ritz-Carlton Executive Pastry Chef Interview Questions & Reviews

All Interviews Received Offers

Getting an Interview  


Interview Experience  


Interview Difficulty  

Average Difficulty
1 candidate interview Back to all interview questions
Relevance Date Difficulty

Accepted Offer

Positive Experience

Difficult Interview

Executive Pastry Chef Interview

Executive Pastry Chef

I applied through a recruiter and the process took 1+ week - interviewed at Ritz-Carlton in December 2011.

Interview Details – EXTREMELY detailed hiring process starting with various "exams" to test your IQ,, math capabilities, comprehension, problem solving, training related, etc. Initially had an informal phone interview, then multiple phone interviews with other managers, a panel interview. A tasting was also required which was a multiple day event consisting of several courses and showpieces.

Interview Question – Describe a scenerio when you exceeded a guests experience?   View Answer

Worked for Ritz-Carlton? Contribute to the Community!

The difficulty rating is the average interview difficulty rating across all interview candidates.

The interview experience is the percentage of all interview candidates that said their interview experience was positive, neutral, or negative.

Your response will be removed from the review – this cannot be undone.