Sara Lee Food & Beverage Interview Questions

3 Interview Reviews

Interview Experience

Interview Experience

100%
0%
0%

Getting an Interview

Getting an Interview

100%

Interview Difficulty

3.0
Average

Interview Difficulty

Hard

Average

Easy

Interviews for Top Jobs at Sara Lee Food & Beverage

More

Candidate Interview Reviews

Sort: Popular Date Difficulty
  1.  

    Quality Assurance Technician Interview

    Anonymous Employee in Grand Rapids, MI
    Declined Offer
    Positive Experience
    Difficult Interview

    Application

    I applied online. The process took 2 daysinterviewed at Sara Lee Food & Beverage (Grand Rapids, MI) in October 2010.

    Interview

    Very thorough, very well organized, an interesting company to potentially work for

    Interview Questions

    • Can you describe a problem that you've solved in the Quality field of late?   Answer Question

    Reasons for Declining

    I had other options that paid more

  2.  

    Store Manager Interview

    Anonymous Interview Candidate
    Accepted Offer

    Interview

    Very easy, pretty basic questions.

    Interview Questions

    Negotiation

    none

  3.  

    Declined Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 4+ weeksinterviewed at Sara Lee Food & Beverage in October 2008.

    Interview

    Very simple interview Work experience and education background

    Interview Questions

    • Tell me about your self   1 Answer
    • What is the typical day in your job   1 Answer

    Reasons for Declining

    Offer less than current position

Don't Miss Out On a Job You Love
Upload a resume to easily apply to jobs from anywhere. It's simple to set up.

The difficulty rating is the average interview difficulty rating across all interview candidates.

The interview experience is the percentage of all interview candidates that said their interview experience was positive, neutral, or negative.

Your response will be removed from the review – this cannot be undone.