Specialty Restaurant Group
2.5 of 5 2 reviews
www.srg.us Maryville, TN 500 to 999 Employees

Specialty Restaurant Group Interview Questions & Reviews

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Getting the Interview 


Interview Experience 


Interview Difficulty 

Average Difficulty
2 candidate interviews
Relevance Date Difficulty

Accepted Offer

Positive Experience

Very Easy Interview

Server Interview

Tampa, FL

I applied in-person and the process took a day - interviewed at Specialty Restaurant Group in October 2008.

Interview Details – The interview was fast and easy, quick. Knowledge of wine and food and previous experience discussed. There is a family culture at this restaurant with much higher than average lengths of employment. Friendly if you prove yourself.

Interview Question – step by step wine selection, presentation, and service walk through   Answer Question

Negotiation Details – none

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Accepted Offer

Neutral Experience

Difficult Interview

Manager Interview


I applied through a recruiter and the process took 2 weeks - interviewed at Specialty Restaurant Group in August 2008.

Interview Details – A recruiter called me and did two phone interviews within a few days. I was then put in contact with one of the existing managers at the restaurant and we met at the location. We enjoyed a few appetizers, and talked about the job responsibilities. I then met with the other management staff for a final interview. The whole process took about three weeks.

Interview Questions

  • How would you handle a guest who wanted to walk out due to poor service, without paying?   Answer Question
  • Describe ten wines, red, white and sparkling, that you recommend and why.   Answer Question

Negotiation Details – There was no room for negotiation, as they had multiple, qualified candidates.

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