I applied through an employee referral and the process took 2 weeks - interviewed at Sur La Table in August 2011.
Interview Details – the interview process was streamlined and fairly fast however they performed a background check and said they were interested in working things out but the district manager never followed through with his words and said i never contacted him when i left hime several messages they lost out on a great employee
Pros: There's certainly enough work! You're never not busy and everyone tries to get things done. You get to do your tasks independently and for the most part what you accomplish is appreciated. And you don't have to think too much, just do what you're… – Full Review
In 1972, the first Sur La Table opened its doors in Seattle's Pike Place Market. Everyone from novice home cooks to professional chefs found a surprising selection of culinary tools from around the world—with plenty… — Full Overview
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