The process took 4+ weeks - interviewed at Sur La Table in May 2010.
Interview Details – Filled out the application online, as was instructed to do when I called to ask if they were hiring. Then, about 5 days later, I called the store to see if they had any information regarding my application, they said that I should just stop in and fill out the application in person as there is some "disconnect" between corporate and the online system and the locations.
Came in later that day to fill out the application. Left if there with the shift supervisor/temp. manager who said they would contact me in a week or so when the new manager was brought on.
Heard nothing for about a month until I got a voicemail asking me to come in and interview. Called back and was told that the manager was the only person working the floor and she'd have to call me back later to discuss scheduling an interview.
In the meantime, I had already been offered nearly full-time employment at another job, so I'm just trying to find out if I can work 1 or 2 days a week, in order to get the discount. Still waiting to get the callback from the manager....
Interview Question – What have you been doing since you graduated? Answer Question
In 1972, the first Sur La Table opened its doors in Seattle's Pike Place Market. Everyone from novice home cooks to professional chefs found a surprising selection of culinary tools from around the world—with plenty… — Full Overview
Provided by employer [?]
Your feedback has been sent to the team and we'll look into it.
The difficulty rating is the average interview difficulty rating across all interview candidates.
Your response will be removed from the review – this cannot be undone.
No thanks –