Tyson Foods-Arkansas Analyst Interview

Interviewed Apr 2010 in Springdale, AR (took 3 days)

Interview consisted of three phases-- first was a phone interview, second a dinner with one person with whom I would be working, and then finally a four hour group interview. Talked a lot about the company culture and made it clear that working long hours (more than 40 a week) was the norm, not the exception. One interviewer said something like, sometimes it will be slow and you'll only work 9 hour days.