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University of Southern California Culinary Specialist Interview Question

"What could you have done better for the cooked vegetables?"
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Part of a Culinary Specialist Interview Review - one of 91 University of Southern California Interview Reviews

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I would have allowed the skillet to heat up higher before cooking them and given them a little more browning. The vegetables were a little over done and had little contrast in coloring.
- Interview Candidate on Jul 11, 2012 Flag Response

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