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Interview Question for Line Cook at Red Robin:

Jul 7, 2011

What would you do if you observed another cook failing to follow a proper procedure?

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1 of 1 people found this helpful

Jul 7, 2011

by Interview Candidate:

I said that I would "immediately inform the cook of his error, and if he didn't correct it I would ask a manager to show him the correct procedure."

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Red Robin Overview (RRGB)

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Website www.redrobin.com

HQ Greenwood Village, CO

Industry

Casual Restaurants

Size

22,300+ Employees, $841M+ Revenue

Competitors

Applebee's, California Pizza Kitchen, Carlson Restaurants

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