Wolfgang Puck Fine Dining Group
2.3 of 5 3 reviews
www.wolfgangpuck.com Las Vegas, NV

Wolfgang Puck Fine Dining Group Interview Questions & Reviews

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Chief Chef Interview

Chief Chef
Washington, DC

I applied in-person and the process took 3 weeks - interviewed at Wolfgang Puck Fine Dining Group in April 2007.

Interview Details – Very precise knowledge of the culinary industry is a must. I was questioned extensively on various styles of cooking, preparation methods and kitchen management. The fact that I had continued to take culinary lessons throughout my working career was apparently to my advantage, so try and pick up some diplomas/certificates in addition to your degrees.

Interview Questions

  • Describe the working of a high end kitchen on a Saturday night.   Answer Question
  • Please discuss the various cultural culinary disciplines you are experienced with.   Answer Question

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