Wolfgang Puck Fine Dining Group

  www.wolfgangpuck.com
  www.wolfgangpuck.com

Wolfgang Puck Fine Dining Group Interview Questions

Updated Jul 15, 2014
Updated Jul 15, 2014
2 Interview Reviews

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  1.  

    Server Interview

    Anonymous Interview Candidate in Las Vegas, NV
    Anonymous Interview Candidate in Las Vegas, NV
    Application Details

    I applied through other source. The process took a dayinterviewed at Wolfgang Puck Fine Dining Group in April 2010.

    Interview Details

    Be familiar with Italian wines and beverage service in general. Be very articulate and able to describe dishes and wine profiles with finesse and confidence. Be prepared to describe you favorite dish and accompanying glass of wine. Be familiar with modern and classic cooking techniques and fine dinning restaurant jargon.

    Interview Questions
    No Offer
    Positive Experience
    Average Interview
  2.  

    Chief Chef Interview

    Anonymous Interview Candidate in Washington, DC
    Anonymous Interview Candidate in Washington, DC
    Application Details

    I applied in-person. The process took 3 weeksinterviewed at Wolfgang Puck Fine Dining Group in April 2007.

    Interview Details

    Very precise knowledge of the culinary industry is a must. I was questioned extensively on various styles of cooking, preparation methods and kitchen management. The fact that I had continued to take culinary lessons throughout my working career was apparently to my advantage, so try and pick up some diplomas/certificates in addition to your degrees.

    Interview Questions
    • Describe the working of a high end kitchen on a Saturday night.   Answer Question
    • Please discuss the various cultural culinary disciplines you are experienced with.   Answer Question
    Accepted Offer
    Neutral Experience
    Difficult Interview

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