Zoe's Kitchen Front of House Staff Interview Questions & Reviews
Getting an Interview
Front of House Staff Interview (Positive Experience; Average Interview)
I applied in-person and the process took a day - interviewed at Zoe's Kitchen in March 2010.
Interview Details – they were only interested in the experience I had working in restaurants they wanted to know if i was kind enough to work with them in zoes kitchen all customers should be treated with kindness and respect.and they just let me know what we have to do in this job
Negotiation Details – really needed the job I did not negotiate just wanted to work but I knew my salary was going to be nice since I had references
Front of House Staff Interview (Positive Experience; Easy Interview)
I applied through an employee referral and the process took a day - interviewed at Zoe's Kitchen in April 2010.
Interview Details – After being referred for the job, I was called by the manager who asked when I would be able to come in for an interview. We set up a time for the next day. I dressed fairly casually, but nice, in khaki pants and a nice blouse. The interview was one-on-one between the manager and me. She started off by telling me about the company, describing its origins and menu, as well as the company's dedication to excellent customer service. She was very friendly, asking questions about my personality and previous work experience. She seemed to appreciate my previous experience in food service. I was offered the job on the spot and accepted.
- Tell me about your previous job experience. What did you like or dislike about it? Answer Question
- What is your greatest flaw? Answer Question
Negotiation Details – There isn't much negotiation. You basically start off at minimum wage, but they are pretty flexible about increasing pay after you've been working for them for a few months.