Assistant Manager Food and Beverage Interview Questions

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“Would you call out someone in a higher position if they were doing something wrong?”

“Name a time you delt with a difficult customer and how you handled it.”

“Generic questions, and management scenarios. Nothing difficult.”

“This was not the type of interview where I had to answer pointed questions about specific workplace experiences. There were not any difficult questions.”

“What was your most difficult customer confrontation and how did you handle it?”

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