Bars & Nightclubs Interview Questions
(Posted anonymously by job candidates)
298 Companies: 1–3 of 298
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Jun 5, 2013
Interview Question for Part-Time Bartender at Penn National Gaming:
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“You have to stand up in front of the group and state one of your personal goals.” |
Jun 4, 2013
Interview Question for Manager at Landry's:
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“They will ask you scenarios for different situations that can occur and how you would handle it.” |
Jun 1, 2013
Interview Question for Kitchen Manager at Lettuce Entertain You:
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“It was pretty much general.” |
May 31, 2013
Interview Question for Front Desk Trainer at Yard House:
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“What would you do in a situation where a customer was upset about the wait time?” |
May 13, 2013
Interview Question for Host/Takeout at BJ's Restaurants:
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“Where do you see yourself in 5 years?” |
May 7, 2013
Interview Question for Restaurant Accountant at Landry's:
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“Its a typical interview, just make sure you now your basic accounting for the test.” |
May 5, 2013
Interview Question for Hostess at Yard House:
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“Are you comfortable in stressful situations?” |
Mar 26, 2013
Interview Question for Shift Leader at Dave & Buster's:
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“No difficult questions. If you have ever worked in a restaurant before you will know the answers.” |
Mar 24, 2013
Interview Question for Server at Yard House:
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“Nothing difficult was asked but on a funny note. I was asked my favorite beer and style. To which i responded Palate Wrecker, bitter, hoppy IPA; a mouthfeel on the lighter side is a bonus and skunky…” |
