Bartender Interview Questions

(Posted anonymously by job candidates)

158 Companies: 13 of 158

Chili's Interviews

9 Bartender Interview Questions and Reviews

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Applebee's Interviews

8 Bartender Interview Questions and Reviews

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Ruby Tuesday Interviews

8 Bartender Interview Questions and Reviews

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178 Interview Questions: 110 of 178

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Sep 9, 2014

Interview Question for Server/Bartender at Chili's:

“Give an example of how you've gone above and beyond normal job requirements. If you just do your basic job function it can take a moment to think of something that qualifies.”


Sep 3, 2014

Interview Question for Server/Bartender at The Party Staff:

“Nothing was difficult, really. The questions are all about the things you need to know to do your job. It's easy.”


Aug 25, 2014

Interview Question for Server/Bartender at Wood Ranch BBQ & Grill:

“"Describe and sell me a special menu item from a previous restaurant"”


Aug 11, 2014

Interview Question for Bartender at VFW:

“I'm not sure the manager is capable of asking a difficult question. I was asked about my school hours and was told they the VFW would work around them.”


Aug 10, 2014

Interview Question for Bartender at Chili's:

“What do you plan to be doing in six months?”


Jul 30, 2014

Interview Question for Bartender at Madison Square Garden:

“Do you think this place is too cold? no, I think its perfect actually taking in consideration the place”


Jul 23, 2014

Interview Question for Bartender at Rainforest Cafe:

“Pretty short interview.”


Jul 16, 2014

Interview Question for Server/Bartender at Buffalo Wild Wings:

“There were no difficult questions. If you have worked in a restaurant before and you are personable you will do fine.”


Jul 9, 2014

Interview Question for Server/Bartender at Outback Steakhouse:

“Asked what I would do in a lot of situations that prompted me to think on my feet -- definitely was not prepared, but they were not questions that were unfair given the job.”


Jul 8, 2014

Interview Question for Bartender At Clubhouse Pub at Rensselaer Polytechnic Institute:

“Correct technique to pouring Guinness. It really was not a hard job.”