Bartender Server Interview Questions

(Posted anonymously by job candidates)

47 Companies: 13 of 47

Chili's Interviews

7 Bartender Server Interview Questions and Reviews

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Ruby Tuesday Interviews

5 Bartender Server Interview Questions and Reviews

See the latest Ruby Tuesday Jobs

Applebee's Interviews

5 Bartender Server Interview Questions and Reviews

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59 Interview Questions: 110 of 59

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Sep 9, 2014

Interview Question for Server/Bartender at Chili's:

“Give an example of how you've gone above and beyond normal job requirements. If you just do your basic job function it can take a moment to think of something that qualifies.”


Sep 3, 2014

Interview Question for Server/Bartender at The Party Staff:

“Nothing was difficult, really. The questions are all about the things you need to know to do your job. It's easy.”


Aug 25, 2014

Interview Question for Server/Bartender at Wood Ranch BBQ & Grill:

“"Describe and sell me a special menu item from a previous restaurant"”


Jul 16, 2014

Interview Question for Server/Bartender at Buffalo Wild Wings:

“There were no difficult questions. If you have worked in a restaurant before and you are personable you will do fine.”


Jul 9, 2014

Interview Question for Server/Bartender at Outback Steakhouse:

“Asked what I would do in a lot of situations that prompted me to think on my feet -- definitely was not prepared, but they were not questions that were unfair given the job.”


Jul 7, 2014

Interview Question for Banquet Server/Bartender at Frog Commissary:

“Will you be able to work out of State if needed.”


Jun 21, 2014

Interview Question for Server/Bartender at P.F. Chang's:

“pretty standard question just read up on company know some drinks appetizers and always appear interested”


Jun 16, 2014

Interview Question for Server/Bartender at Ruby Tuesday:

“No unexpected questions. It was pretty straightforward.”


May 15, 2014

Interview Question for Server/Bartender at P.F. Chang's:

“"Describe a challenge that you faced and how you overcame it."”


May 1, 2014

Interview Question for Server/Bartender at Bravo Italian Restaurant:

“I personally didn't find any of the questions to be particularly difficult or unexpected. They were pretty standard restaurant questions.”