Casual Restaurants Interview Questions

(Posted anonymously by job candidates)

3,922 Interview Questions: 2130 of 3,922 Sort by  

Jul 4, 2014

Interview Question for Restaurant Manager at Olive Garden Italian Restaurants:

“The most difficult question asked was regarding food/labor cost percentages and how I managed, or would manage, those costs.”

Jul 4, 2014

Interview Question for Crew Member at Raising Cane's:

“How could you ensure quality in our food?”

Jul 4, 2014

Interview Question for Hostess at Red Lobster:

“He asked why/how I could stay up on my toes and I didn't really know how to explain it.”

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Jul 3, 2014

Interview Question for Line Cook at Buffalo Wild Wings:

“Do you have any favorite sports teams?”

Jul 3, 2014

Interview Question for Line Cook at Buffalo Wild Wings:

“What do you know about BDubs?”

Jul 3, 2014

Interview Question for Host at Tucanos Brazillian Grill:

“with being a host you don't really get asked technical qustions.”

Jul 3, 2014

Interview Question for Server at Waffle House:

“No Difficlt Questions. Basic Interview Questions
Why Should We Hire you?
When are you available to work?
What Is your Expected Pay?”

Jul 3, 2014

Interview Question for Barista at Philz Coffee:

“Something about why I left my recent job.”

Jul 2, 2014

Interview Question for Team Member at KFC:

“What can you bring to our team?”

Jul 2, 2014

Interview Question for Crew Member at Chipotle:

“What does food integrity mean to you?”

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